{"id":253,"date":"2010-10-17T14:21:13","date_gmt":"2010-10-17T13:21:13","guid":{"rendered":"http:\/\/oliver1.co.uk\/food\/?p=253"},"modified":"2011-07-16T16:53:04","modified_gmt":"2011-07-16T15:53:04","slug":"apple-and-beetroot-salad","status":"publish","type":"post","link":"https:\/\/oliver1.co.uk\/food\/apple-and-beetroot-salad\/","title":{"rendered":"Apple and Beetroot Salad"},"content":{"rendered":"<p><a href=\"https:\/\/oliver1.co.uk\/food\/?attachment_id=260\" rel=\"attachment wp-att-260\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-260 alignleft\" style=\"border: 5px solid white;\" title=\"bafinish2\" src=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/bafinish2.jpg\" alt=\"\" width=\"512\" height=\"384\" srcset=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/bafinish2.jpg 512w, https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/bafinish2-300x225.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>At this time of year (mid October), we always seem to have a surplus of both <strong><span style=\"color: #003300;\">apples<\/span><\/strong> and <strong><span style=\"color: #800000;\">beetroot<\/span><\/strong>, particularly <strong><span style=\"color: #003300;\">cooking apples<\/span><\/strong>. This recipe aims to use up some of this surplus in the form of a tasty starter dish that is both healthy and vegetarian. It can be made quickly and easily just before the meal.<\/p>\n<div class=\"mceTemp\" style=\"text-align: center;\">\n<dl id=\"attachment_262\" class=\"wp-caption alignleft\" style=\"width: 160px;\">\n<dt class=\"wp-caption-dt\"><a href=\"https:\/\/oliver1.co.uk\/food\/?attachment_id=262\" rel=\"attachment wp-att-262\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-262 \" style=\"border: 3px solid white;\" title=\"bramleys\" src=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/bramleys-150x150.jpg\" alt=\"bramley apples\" width=\"150\" height=\"150\" \/><\/a><\/dt>\n<dd class=\"wp-caption-dd\">Bramley Apples<\/dd>\n<\/dl>\n<\/div>\n<p>The best <span style=\"color: #003300;\"><strong>apples<\/strong><\/span> to use are those that are not too acid but are &#8220;sharp&#8221;, Bramleys are possibly the best provided that they are quite ripe. A large eating apple could be used if necessary but avoid the softer types. If preparing in advance, do not slice the apple until the last minute as it can turn brown if left too long.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li>1 medium to large beetroot, boiled (<a title=\"How to cook beetroot\" href=\"http:\/\/www.oliver1.co.uk\/recipes\/beetroot.htm\" target=\"_blank\">see &#8220;Cooking Beetroot&#8221;<\/a>)<\/li>\n<li>1 medium to large, ripe cooking apple choose so that it is slightly larger in diameter than the beetroot<\/li>\n<li>Creme Fraiche, allow 1 heaped teaspoon per person<\/li>\n<li>Horseradish sauce, allow 1 level teaspoon per person &#8211; adjust to taste, not too strong.<\/li>\n<li>Chopped parsley to garnish<\/li>\n<li>Cos Lettuce leaves or crispy toast squares for base<\/li>\n<li>Vinaigrette (optional)<\/li>\n<li>Salt and Pepper<\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff6600;\">Method<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/oliver1.co.uk\/food\/?attachment_id=258\" rel=\"attachment wp-att-258\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-258\" style=\"border: 5px solid white;\" title=\"appleslice\" src=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/appleslice-150x150.jpg\" alt=\"apple slice\" width=\"150\" height=\"150\" srcset=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/appleslice-150x150.jpg 150w, https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/appleslice-300x300.jpg 300w, https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/appleslice-1024x1022.jpg 1024w, https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/appleslice.jpg 1200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Mix the horseradish sauce and the creme fraiche together. Add the horseradish slowly and taste often as it varies in strength quite a lot. Season mixture with a pinch of salt and a little fresh ground black pepper. Adjust horseradish to taste, do not make it too strong. Cover and keep in fridge until needed.<\/p>\n<p>Wash the apples carefully in fresh water and slice across the core into slices about 3 to 5mm (just over 1\/4&#8243;) thick. Carefully cut out the core. Slice the beetroot similarly into rings about 3 &#8211; 4mm (1\/4&#8243;) smaller in diameter. Place the beetroot rings on top of the apple slices.<\/p>\n<p><a href=\"https:\/\/oliver1.co.uk\/food\/?attachment_id=33\" rel=\"attachment wp-att-33\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-33\" style=\"border: 5px solid white;\" title=\"veglogo\" src=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/08\/veglogo1.jpg\" alt=\"\" width=\"48\" height=\"48\" \/><\/a>Just before serving, top with a large spoonful of the creme fraiche mixture, spread slightly. Sprinkle some chopped parsley garnish over the whole assemblage and place the whole on a bed of cos lettuce leaves or a square of crispy toast to serve.<\/p>\n<p>If preferred, a light dressing of vinaigrette can be drizzled over the whole.<\/p>\n<p><a href=\"https:\/\/oliver1.co.uk\/food\/?attachment_id=257\" rel=\"attachment wp-att-257\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At this time of year (mid October), we always seem to have a surplus of both apples and beetroot, particularly cooking apples. This recipe aims to use up some of this surplus in the form of a tasty starter dish that is both healthy and vegetarian. It can be made quickly and easily just before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4,9],"tags":[40,38,43,16,17,10,42,41,20,11],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-allottment-diary","category-recipes","category-vegetarian-recipes","tag-apple","tag-beetroot","tag-dish","tag-easy","tag-quick","tag-recipe","tag-salad","tag-starter","tag-vegetable","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple and Beetroot Salad - oliver1.co.uk - Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliver1.co.uk\/food\/apple-and-beetroot-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple and Beetroot Salad - oliver1.co.uk - Food\" \/>\n<meta property=\"og:description\" content=\"At this time of year (mid October), we always seem to have a surplus of both apples and beetroot, particularly cooking apples. This recipe aims to use up some of this surplus in the form of a tasty starter dish that is both healthy and vegetarian. It can be made quickly and easily just before [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oliver1.co.uk\/food\/apple-and-beetroot-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"oliver1.co.uk - Food\" \/>\n<meta property=\"article:published_time\" content=\"2010-10-17T13:21:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-07-16T15:53:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oliver1.co.uk\/food\/wp-content\/uploads\/2010\/10\/bafinish2.jpg\" \/>\n<meta name=\"author\" content=\"johno\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"johno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/\"},\"author\":{\"name\":\"johno\",\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/#\\\/schema\\\/person\\\/992155a339d53ed0c1acb20cdb0560d4\"},\"headline\":\"Apple and Beetroot Salad\",\"datePublished\":\"2010-10-17T13:21:13+00:00\",\"dateModified\":\"2011-07-16T15:53:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/\"},\"wordCount\":352,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/bafinish2.jpg\",\"keywords\":[\"apple\",\"beetroot\",\"dish\",\"easy\",\"quick\",\"recipe\",\"salad\",\"starter\",\"vegetable\",\"vegetarian\"],\"articleSection\":[\"Allotment Diary\",\"Recipes\",\"Vegetarian Recipes\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/\",\"url\":\"https:\\\/\\\/oliver1.co.uk\\\/food\\\/apple-and-beetroot-salad\\\/\",\"name\":\"Apple and Beetroot Salad - 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